Entries Tagged 'Breakfast/Brunch'



Crustless Quiche with Ham, Asaparagus, and Gruyere

Ham and Asparagus Quiche Hot from Oven

Thanks to the National Pork Board, I have ham leftovers before Easter this year!  I was given a free ham for myself and the opportunity to give away a ham to one of you – just in time for Easter.

While there are a million ways to use leftover ham, I think one of the best is to bake it up in a simple crustless quiche.  I decided to brighten up my usual ham and cheese quiche with some tender green asparagus.  I know that ham and asparagus are a classic combination, but this was my first time making a ham and asparagus quiche for myself. Continue reading →

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Banana Pecan Oatmeal Brûlée

Banana Pecan Oatmeal Brulee

I’m always learning new things from friends and readers on Facebook.  This idea for Banana Pecan Oatmeal Brûlée came from a quick breakfast exchange with my friend Renee: Continue reading →

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Sour Cream Cinnamon Streusel Muffins with Pecan Filling

Inside of Cinnamon Streusel Muffin

I’ve never been a huge fan of crumb-topped coffee cakes.  I’ve had so many that were dry and boring that I decided early on that I’m just not really into coffee cake.  But my mom used to make one called a Sour Cream Pound Cake and I loved it.  Continue reading →

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Cheddar, Parmesan, and Cracked Pepper Scones

Cheddar, Parmesan, and Cracked Black Pepper Scones

These are amazing.  I’m calling them savory scones, but you might recognize them as a rich version of cheddar biscuits.  I really don’t care what you call them as long as you make them for someone special. Continue reading →

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Butternut Squash Hash with Mexican Chorizo and Eggs

Butternut Squash Hash with Mexican Chorizo and Eggs

This Sunday morning breakfast experiment turned out so well that even though I don’t have an exact recipe, I felt compelled to share the ingredients and basic outline so that you can experiment and create your own recipe.

When I was a kid, Sunday seemed like the worst day of the week – my sister and I trudging to Sunday school in uncomfortable dresses and too-tight shoes, having to help my mom with housework in the afternoon, nothing on television but Westerns, and the knowledge that once the long, boring day came to an end, I would have to wake up and go back to school. Continue reading →

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Whole Wheat Persimmon Bread

Sliced Persimmon Bread

Like most places around the country, autumn in California’s San Joaquin Valley is a beautiful time of year.  While we might not have as many vibrant colored leaves as other places, we do have fruit trees.  Pomegranates, persimmons, lemons – these are our fall colors.  Take a drive through the country or just about any older neighborhood and you’re bound to run across some of these beautiful trees with their red, orange, and yellow fruit.  Persimmon trees are my fall favorite.  The trees drop their leaves as the fruit ripens, leaving nothing but the spectacular glowing orange orbs – it’s quite a beautiful sight. Continue reading →

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Fall Fest: Cumin-Scented Sweet Potato Hash

Cumin-Scented Sweet Potato Hash

I was really looking forward to making a sweet potato pie this week for Fall Fest.  I’ve never made one and I’m pretty sure that I’ve never even tasted a sweet potato pie.  Yes, it’s a shame, and I’m hoping to remedy the situation soon. But you may have noticed that I have been baking (and eating) a lot of desserts lately.  And after yesterday’s amazing Praline-Pumpkin Cake, I just couldn’t bring myself to bake a pie. Continue reading →

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Light and Fluffy Lemon Pancakes

Light and Fluffy Lemon Pancakes with Pomegranate Arils and Bacon

After an amazing couple of days learning all about pomegranates and touring some local orchards with a bunch of fantastic food bloggers who traveled to Fresno from around the country for the opportunity to learn about one of my favorite local fruits, I have decided to incorporate pomegranate arils and juice into as many meals and snacks as possible this fall.  I am so lucky to be once again living in one of the few places in the country where pomegranate trees grow in backyards, and this tour was just the thing to help re-introduce me to one of my favorite fruits from my childhood. Continue reading →

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