The Recipes:

Cheddar, Parmesan, and Cracked Pepper Scones

Steamed Cauliflower with Curry Butter and Toasted Almonds

Butternut Squash Hash with Mexican Chorizo and Eggs

Warm Red Cabbage Slaw with Apple and Caraway Seed

Smoky Spiced Black-Eyed Peas with Bacon Recipe

Scandinavian Rosettes Recipe

Sweet Potato Hash with Cumin and Red Onion

Ghirardelli Hot Fudge Blondie Sundae and a Giveaway!

Silent Sunday: Quince Season

Shredded Brussels Sprouts with Bacon and Walnuts

Butternut Squash Pudding

Fall Fest: Rutabaga Puff

Grilled Rib Eye with Havarti Horseradish Fondue

Spicy Pumpkin Soup with Cilantro Pepita Pesto

Sour Cream Pear Cake with Pecan Streusel Topping

Light and Fluffy Buttermilk Lemon Pancakes

Spinach Pomegranate Salad with Bacon, Apples and Walnuts

Hearty Spinach and Sausage Soup

Honey Lemon Olive Oil Muffins with Lemon Glaze

Potato Taquitos

Coconut Oatmeal Chocolate Chip Cookies